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19 KITCHEN HACKS THAT YOU SHOULD KNOW

19 KITCHEN HACKS THAT YOU SHOULD KNOW

Kitchen hacks are alternative methods of doing things in the kitchen, and they are great ways to work in your kitchen.Not only do they save money, time and energy, but they also create a way to work things around for you.

In this article learn kitchen hacks that would be very useful in food storage as well as peeling and separating food in your kitchen Enjoy.

1. TO PREVENT YOUR YAM OR POTATO FROM TURNING BROWN:

After slicing and peeling your yam/potato, pour water in a bowl and put the slices inside. This would keep them white until you are ready to cook them.

 

2. TO GIVE YOUR TOMATO A LONGER SHELF LIFE:

When you get tomatoes, you can slow down their rotting process. All you have to do is make the stem of the tomato face down. This works like magic.

 

3. TO MAKE BANANAS LAST LONGER:

Bananas stay fresher when you wrap the end of the bunch.Another method you can try is separate each banana from the bunch. When you do this, you prevent the banana from getting ripe too fast.

 

4. TO MAKE A BANANA RIPEN FAST:

Wrap the bunch of bananas in a nylon bag and keep it in a container or a pot. Make sure it is kept in a ark place. This would definitely speed up the ripening process. This also works for plantains.

 

5. TO PREVENT CUT FRUIT FROM GETTING BROWN:

Mix honey and water together, and add it to your cut fruit. This will keep your cut fruit from getting colored.

 

6. TO PREVENT BROWN SUGAR FROM FORMING LUMPS:

Brown sugar easily gets solidified, and it is quite annoying. To prevent this from happening, keep the sugar in an airtight container and keep an orange peel in the midst of the sugar. Another method you can try is microwaving the brown sugar beside a glass of water.

 

7. TO CHECK IF EGGS ARE NOT SPOILT:

Put uncooked eggs in a bowl of cold water, and if they begin to float, then they are spoilt.

 

8. TO PICK BROKEN EGGSHELLS FROM FOOD:

If you do not want to wet your fingers to pick eggshells from batter or sauce, you can use the other half of the cracked egg to pick it up.Wondering how? The shell of an egg works like a magnet.

 

9. TO SKIM FAT:

if you have excess of fat in any food, it will be difficult to scoop out if it is in a
liquid state. To make this easier, rub an ice cube over the surface of the food. This makes the fat
solidify, making it easy to skim.

 

10. TO SEPARATE YOLKS FROM WHITES:

Break an egg into a bowl, then place an empty water bottle above the yolk, ensuring the mouth faces down. Apply pressure to the sides of the bottle,squeezing it firmly. When the mouth of the bottle touches the yolk, stop squeezing the bottle.This will make the yolk enter directly into the bottle. Wizardry!

 

11. TO PEEL GINGER WITHOUT A PEELER:

Since the skin of ginger is thin, it can be peeled using a teaspoon.

 

12. TO PEEL GARLIC WITHOUT STRESS:

After separating each ginger the bulb, use the side of a knife to whack the ginger. This will cause the skin to come off.

 

13. TO PEEL CITRUS FRUITS EASILY:

Microwave your orange (or any other citrus fruit) to make it easy to peel.

 

14. TO PEEL POTATOES WITHOUT A PEELER:

Boiling potatoes for a few minutes, then putting it in cold water makes the skin very soft and easy to peel.

 

15. TO PEEL MANY BOILED EGGS AT ONCE:

Shake many boiled eggs in a lidded container, and they would be cracked enough for you to peel fast.

 

16. TO PEEL EGGS:

Pour baking soda or vinegar into water when boiling your eggs. This makes the shell easy to come off when you are ready to peel them.

 

17. TO PEEL AN AVOCADO:

Cut an avocado into quarters lengthwise to break the fruit from the pit.(Once it’s down to the last section, you can just pop the pit right off). Run a knife under the tip of skin on each section, then peel it off like a banana.

 

18. TO GET THE JUICE OUT OF A CITRUS FRUIT:

Firstly, refrigerate your lemon or orange. Then,microwave it for a couple of seconds. This will make juicing way easier. Also, you can try cutting a citrus fruit lengthwise, and using a pair of tongs, instead of your hands, to squeeze.

 

19. TO PREVENT SEEDS FROM GETTING INTO YOUR JUICE:

Wrap your citrus fruit in a clean stocking when you are juicing to prevent seeds from falling into your juice.

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FREQUENTLY ASKED QUESTIONS

 Will my yams or potatoes lose nutrients if I soak them in water?

No, they won’t. although nutrient loss can happen in other foods, such as fruits, this is not the case with yams or potatoes (see number 1).

 Do my fruits lose nutrients when cut or refrigerated?

Over the years, a lot of health experts have said that when fruit is cut, it loses some of its nutrients.However, in recent times, people have come up to say this is not the case. This makes it quitecontroversial.The best thing to do is to keep your fruits fresh, and make sure you don’t keep them cut for too long so that they don’t lose their water content. Also, don’t cut your fruits till you are ready to eat them.

 What would happen if I swallow the seeds of a fruit?

While some seeds are not dangerous to the health, others are extremely bad especially when consumed in excess. This is why you should properly remove the seeds of your fruits before consumption (see number 19)

 Is microwaving orange healthy though?

When you microwave an orange so that it peels better (see number 13), some nutrients might be lost.However, many other nutrients are retained.

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